The active component of Psyllium is a highly-branched arabinoxylan consisting of a xylose backbone and arabinose- and xylose-containing side chains. The arabinoxylan in Psyllium however, has a still unidentified unique structural feature that prevents fermentation by colonic microflora. This is the gel-forming component that is responsible for the laxative and cholesterol-lowering properties of Psyllium. This one main compound is also believed to be the active component responsible for Psyllium’s other health benefits.
How is the herbal treatment typically prepared and administered? (i.e. standardized capsule, extract, spray, oil etc...)
First, the raw material is fumigated using chemical reagents like Methyl Bromide, followed by mechanical cleaning (removal of foreign particles). Next, the mixture is ground, after which it passes through a de-husking processes that help to obtain high yields of pure Psyllium seed husk. These processes include milling which causes the husk to be separated from the non-husk portion of the Psyllium seed. The husk is then passed through gravity separators for further purification. Finally, the powdered husk is manually mixed, custom packaged and shipped off. Today it is commonly administered as a powder, although it is also available in capsules.
FUN FACT: The process of discovering the active components involved examining soft human stool. Imagine the horror!!!
No comments:
Post a Comment